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The Supper Club

with

Frank and Dean

Sat., April 20

Doors open: 5:00 p.m.
Cocktails & Appetizers: 5:30 p.m. 
Dinner & Dancing: 6:15 p.m. 

Thank you for a great event!

If you attended, please take a moment to share your feedback in this anonymous survey.

Dinner Menu by Italian Creations
Chicken Marsala & Red Skinned Potatoes
Homemade Four Cheese Ravioli
Fresh Steamed Green Beans
Green Salad & Homemade focaccia bread

If you use a wheelchair or other physical assistive device, please call the rectory so we can accommodate your needs at the event. 
440-734-4644

Raffle Baskets & $20 Wine Pull

Cash Bar
$4 Beer | $5 wine | $8 mixed drinks

Appetizer & Dessert Menu by
Well Done Catering
Baked Gourmet Brie
Grapes, crackers, and crudites with green goddess dip

Mini Fruit Tarts & Chocolate Tarts
Mini Chocolate Chip Cookies
Mini Snickerdoodle Cookies
Linzer Bars

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